Peruvian art and cuisine are flourishing far and wide, but travellers to the capital will be relieved to find plenty of talent still at home in Lima.
Peru’s storied gastronomy is at its best in Lima: many cevicherias open exclusively for lunch, suggesting that by dinner-time, the morning catch is past its best. We’ll steer you to our favourite places in the capital.
The exceptional Larco Herrera Museum is well worth a visit between forays into the colonial old town.
Most visitors will spend two to three nights in the Peruvian capital and find plenty to keep them busy. We have first-rate local guides who will make sure you don’t miss a thing.
Lima is the gastronomic powerhouse of South America and we have the top recommendations, whether it’s for a pisco sour, a chica morada or ceviche.
Field Notes
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Peru captivates with its diverse landscapes, ranging from the majestic peaks of the Andes to the vibrant Amazon rainforests and the charming colonial cities. A tapestry of ancient wonders and civilisations, Peru is a land of adventure, history, fine food and culture.
