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Tag: food and drink

Hacienda Vira Vira | Farm to Table (to Tastebuds…)

Hacienda Vira Vira | Farm to Table (to Tastebuds…)

PSA’s Venetia Martin experienced pure foodie indulgence at Hacienda Vira Vira in Chile’s beautiful Lakes region. After months of enduring…

 

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Allie Lazar | Foodie Travel Guide – Pick Up The Fork

Allie Lazar | Foodie Travel Guide – Pick Up The Fork

A self-declared ‘food obsessed fatty with an overeating problem’, Allie Lazar documents her culinary journeys through South America (often hilarious; always...

 

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Top wine estates in Chile, Argentina and Uruguay

Top wine estates in Chile, Argentina and Uruguay

Journey through South America’s desert, jungle, ice fields and soaring peaks you’ll discover vast swathes of land dedicated to wine…

 

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September in South America

September in South America

Rock on in Rio or eat your heart out in Peru? September is our favourite month to travel; here's what you can't miss…

 

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Piccolo Positano | Fish in Buenos Aires

Piccolo Positano | Fish in Buenos Aires

Piccolo Positano is the city's best kept (fishy!) secret. Foodies unite!

 

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Faces of South America | Julián Díaz

Faces of South America | Julián Díaz

Julián Díaz , co-owner of 878 Bar and Florería Atlántico, affirms that Argentina is changing. PlanSouthAmerica caught up with the restaurateur to understand why the country is becoming increasingly introspective, and what that means for Argentine gastronomy.

 

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Faces of South America | Don Julio

Faces of South America | Don Julio

We met up with Pablo Rivero, sommelier and owner of the best parrilla in Buenos Aires, Don Julio, to talk Argentina, travel, and motivation.

 

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