Bolivia is undergoing a culinary reawakening - and leading the charge is @marsia_taha_. Named Latin America’s best female chef in 2024, Marsia is part of a new generation that is redefining Bolivian cuisine, not by looking abroad, but by turning their gaze inward. After years at the helm of @gusturestaurant, the La Paz restaurant that put Bolivian fine dining on the map, she’s recently launched her own project, @aramirestaurante. We spoke to her about what Bolivian cuisine means to her, where best to experience it, and the legacy she hopes to leave.Tap the link in bio for the full interview.•••#LaPaz #Bolivia #CulinaryTravel

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