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Tag: Argentine food

Coffee With Francis Mallmann

Coffee With Francis Mallmann

Imagine the ultimate cooking class, led by one of the coolest chefs on the planet, in the wildest corner of…

 

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Allie Lazar | Foodie Travel Guide – Pick Up The Fork

Allie Lazar | Foodie Travel Guide – Pick Up The Fork

A self-declared ‘food obsessed fatty with an overeating problem’, Allie Lazar documents her culinary journeys through South America (often hilarious; always...

 

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Northern Patagonia & the Lakes

Northern Patagonia & the Lakes

Northern Patagonia & the Lakes Plan Your Adventure Northern Patagonia & the Lakes The province of Neuquén in Northern Patagonia...

 

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Chef Francis Mallmann | Playing with Fire

Chef Francis Mallmann | Playing with Fire

Chef Francis Mallmann is an Argentine known as much for his bohemian, nomadic lifestyle as for his flare with smoke…

 

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Piccolo Positano | Fish in Buenos Aires

Piccolo Positano | Fish in Buenos Aires

Piccolo Positano is the city's best kept (fishy!) secret. Foodies unite!

 

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Faces of South America | Julián Díaz

Faces of South America | Julián Díaz

Julián Díaz , co-owner of 878 Bar and Florería Atlántico, affirms that Argentina is changing. PlanSouthAmerica caught up with the restaurateur to understand why the country is becoming increasingly introspective, and what that means for Argentine gastronomy.

 

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