SMALL GROUP JOURNEY
Wild Cooking with Francis Mallmann

Argentine master-chef Mallmann shares his secrets to wild cooking over an open fire on his treasured private Patagonian island. Begin and end your adventure with a night at Jardin Escondido, formerly owned by Francis Ford Coppola, this boutique hotel is one of Buenos Aires’ hidden treasures. Next, a flight to Comodoro Rivadavia, where you’ll drive 5-6 hours through fields of roaming cattle to Lago La Plata. From here, it’s an hour’s boat ride to arrive at the island. La Isla is nothing if not remote.

DATES

3rd-9th March 2025

PRICE

From $14,000 per person

GROUP SIZE

8 people

Framed low against the horizon, the cabin is hemmed by lenga trees. Inside, there is an air of simple elegance, shelves bulging with books, logs crackling in the hearth, and six cosy bedrooms. Large windows give on to the peaks of Cerro El Gorro, while impenetrable forests reflect in the clear lake waters. There is no WiFi or phone reception.

Francis Mallmann accepts guests to his slice of Patagonia for a six-night, seven-day experience with daily open-fire cooking classes. With guidance from the world-renowned celebrity chef himself, master embers, flames and smoke as you transform simple, local ingredients into impossibly delicious meals.

LONDON OFFICE

+44 (0)20 7993 6930

US OFFICE

+1 646 688 2317
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