Describe one of your most memorable moments in Latin America.
There have been so many, but flying a small plane over the Ibera Wetlands is one that will stay with me forever. I flew by charter plane to an incredible lodge in the north of Argentina called Rincón del Socorro, and as it was just myself and the pilot, he let me take charge of the plane! It was a surreal experience, and made even better by the striking scenery of the wetlands below.
Where have you had your best meal in Latin America?
I had the best meat I have ever eaten at MAKO Fuegos y Vinos in El Calafate in Argentina. It was truly delicious and confirmed everything I had heard previously about Argentine meat. Watch out – their portions are huge.
And the best cocktail?
It’s difficult to pick just one place that does a stand out cocktail, but Pisco Sours in general are definitely my favourite Latin American cocktail. They originated in Peru, and are mouth wateringly good. You may be put off by the fact they’re made from egg whites, but do make sure to try one – you won’t be disappointed!