We are passionate about what we eat and drink and have reviewed many of South America’s top bars and restaurants for the travel pages of Condé Nast Traveller, Time Out and Vanity Fair.
We go to great lengths to ensure that clients not only reach the right spots, but also sit at the best tables and are briefed about the highlights of each menu. Nobody should visit Argentina without trying grilled mollejas (sweetbreads) with lemon juice – though there is also a feast of other mainstream delicacies!
For dedicated foodies, we offer cooking and asado (BBQ) classes, wine tastings with top sommeliers, caipirinha and cocktail courses and dinners in extraordinary settings prepared by private chefs.
We also design itineraries around the distinctive flavours of each country, majoring on a handful of properties with outstanding kitchens and our favourite local restaurants.