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Hotel Vira Vira, Chile - Beach Party

Food & Drink

We are passionate about what we eat and drink and have reviewed many of South America’s top bars and restaurants for the travel pages of Condé Nast Traveller, Time Out and Vanity Fair.

We go to great lengths to ensure that clients not only reach the right spots, but also sit at the best tables and are briefed about the highlights of each menu. Nobody should visit Argentina without trying grilled mollejas (sweetbreads) with lemon juice – though there is also a feast of other mainstream delicacies!

For dedicated foodies, we offer cooking and asado (BBQ) classes, wine tastings with top sommeliers, caipirinha and cocktail courses and dinners in extraordinary settings prepared by private chefs.

We also design itineraries around the distinctive flavours of each country, majoring on a handful of properties with outstanding kitchens and our favourite local restaurants.

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What people say

  • I cannot tell you what an amazing time we are having. Everything has been better and more fun than we could have imagined. We are at the moment in our own private estancia in the most incredible setting with not another guest in sight. How did you manage it?! We have been riding up to the top of hills and watching the gauchos herd and grade the cattle and all the while being given delicious food and drink. Your choice of restaurants throughout has been faultless. Not a duff one anywhere. Hero has been wonderful. Efficient and thorough and able to sort out everything we threw at her - a star. So, although we are thankfully not even half way through our adventure, I wanted to just let you know what an amazing holiday you have organised for us. Will be in touch again but have to go now as the gin and tonic is waiting!