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Santiago Lastra Interview – Kol, London – Plan South America
The concept behind Santiago Lastra’s flagship restaurant KOL in London is simple but genius: recreate authentic Mexican cuisine using only...
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Who is Francis Mallmann?
Playing with Fire Francis Mallmann is an Argentine chef, known as much for his bohemian, nomadic lifestyle as for his…
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Francis Mallmann Interview – Plan South America
Imagine the ultimate cooking class, led by one of the coolest chefs on the planet, in the wildest corner of…
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iLatina | A Seven Course Tasting Menu
Beginning life as one of Buenos Aires’s infamous closed-door restaurants, low-key iLatina is hidden behind wrought iron gates on a...
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Cathy Brown’s Expert Advice on Mendoza, Argentina
Argentina Specialist, Cathy Brown, recently returned from a trip to Mendoza, checking up on PSA’s favourite hotels and scouting new and…
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Martin Morales | Bringing A Taste Of Peru to London
Over the past 6 years, Martin Morales has played a key role in bringing Peruvian cuisine to London and raising…
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Hacienda Vira Vira | Farm to Table (to Tastebuds…)
PSA’s Venetia Martin experienced pure foodie indulgence at Hacienda Vira Vira in Chile’s beautiful Lakes region. After months of enduring…
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Vendimia | Mendoza Wine Harvest Festival
La Vendimia: Experience Mendoza in Full Celebratory Spirit Every February the region of Mendoza (Argentina’s most famous wine region) is…
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Allie Lazar | Foodie Travel Guide – Pick Up The Fork
A self-declared ‘food obsessed fatty with an overeating problem’, Allie Lazar documents her culinary journeys through South America (often hilarious; always...
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